Ghost Town Brewing Co. Pythia Sour (500ml) no ups the estate assembles its 'Alma'

the estate assembles its 'Alma' Brut from dozens of separately fermented parcels

The wine is aged for 6 years in bottle on its lees

Cep Syrah is made from barrels of Peay Estate Syrah that were not selected for the final blends of Les Titans or La Bruma

This Scotch coming from Isle of Skye is packed with plenty of peaty intensity amidst notes of raw honey

made with botanicals and herbs sourced form the region

Ghost Town Brewing Co. Pythia Sour (500ml) no ups the estate assembles its 'Alma'Pythia was first conditioned on freshly pressed Napa Pinot Noir juice that had seen minimal skin contact, then on Napa Chardonnay juice. Further, it was infused with foraged bay leaves and aged in wine barrels. Herb, bubblegum, and piquant fruit waft off the beer like smoke off the altar.