M. Chapoutier Cotes du Rhone Sans Sulfites 2020 bodegas-callejuela maceration with the skins takes

maceration with the skins takes place for 18-20 days at a temperature of about 26° C in stainless steel vats

which speaks for itself in terms of the product and values which have inspired it: quality

Serve at 18°C

with undertones of flint and hazelnuts

There is an intriguing savoury character to the wine

M. Chapoutier Cotes du Rhone Sans Sulfites 2020 bodegas-callejuela maceration with the skins takesTasting Colour: Bright, deep garnet with purple hints Nose: Generous, powerful and intensely fruity. Palate: The palate is full and concentrated, there is a lovely freshness on the entry with gorgeous red fruit accompanied by powerful, melted tannins. The finish is persistent with slightly smoky notes and a hint of liquorice. Best served between 16 18 degrees and paired with chicken.