SKU: 32893609798
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
The malolactic fermentation took place mainly in oak barrels
among the highest in the world
and is bottled unfiltered
tobacco and dried herb characters
Developed by bartenders for bartenders
Anselmi San Vincenzo 2021 la-peira The malolactic fermentation took placeIntensely aromatic peach and pineapple on the nose, accompanied by floral aromas of lavender and lemon blossom. Complex and lingering on the palate consistent with the nose, fruity, fresh, medium bodied with a fresh acidity and finishes with length and finesse.
US$ 28.68
US$ 33.33
US$ 21.65
