Hentley Farm Clos Otto Shiraz 2023 domaine-santa-duc inciting the taster to sip

inciting the taster to sip again

Hand-harvested fruit was given a pre-fermentation cold soak for nine days before the wine fermented naturally in stainless steel

This is true pear cider with just a hint of residual sugar

“Antídoto” reflects both terroir and varietal purity

but not at all heavy

Hentley Farm Clos Otto Shiraz 2023 domaine-santa-duc inciting the taster to sipOne of the Barossa's greatest wines, from a tremendous year. Luxurious, velvety Shiraz of pure indulgent class. Complexity, opulence, and balance are all words that come to mind when thinking about the Hentley Farm Clos Otto 2023 vintage. The vines were planted by the previous owner Otto Kasper using a cutting from an ageing Shiraz clone, and tended to with older antique machinery ad a well practised hand, the Clos Otto vineyard consistently yields