Lakpura® Nonstick Kokis Mould LK10020000 Hiripitiye Pagngnakiththi Himi" }

Hiripitiye Pagngnakiththi Himi" }

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"priceCurrency": "USD" } } Piriwaya Ganakadhikaranaya is a Sinhala-language book by Godwin V

ISBN 9789553002105 Language Sinhala Publisher Godage International Publishers Author Ediriweera Sarachchandra Pages 246

ISBN 978-955-30-0992-0 Language Sinhala Publisher Godage Publishers Author Shaaminda Wanasinghe Pages 176

Lakpura® Nonstick Kokis Mould LK10020000 Hiripitiye Pagngnakiththi Himi" }Made from a mixture of rice flour and coconut milk, kokis is a crispy deep fried Sri Lankan dish or sweetmeat that is mainly used during the Sinhala and Tamil New Year and special events such as weddings and auspicious occasions. A traditional food item, preparing kokis is quite convenient with the Lakpura nonstick kokis mould which enables you to make a perfect design without the batter sticking on to the mould which has always been an issue. Our