Dried Mushrooms, Porcini Judith Fertig and olive oil

and olive oil

With a LogOX in your hands

From Project Smoke:

and expanding your homestead kitchen tools and skills with grace and confidence

or a set of music speakers

Dried Mushrooms, Porcini Judith Fertig and olive oilOne of the most prized and sought after boletes, the King Bolete, or Porcini, can only be found in a few prime spots around the world and cannot be cultivated. When dried and powdered, these mushrooms intensify in flavor, producing a potent spice that can be added sparingly to any dish needing an earthy, woodsy edge. These dried porcini mushrooms are carefully selected and prepared, ensuring only the highest quality mushrooms make it into the package.