Wine & Soul Pintas Vintage Port 2020 Size::6 Bottle Case This wine was fermented in

This wine was fermented in open three tonne fermenters and hand plunged to ensure good colour and flavour

The ageing and malolactic fermentation was developed in french oak barrels during 18 months

150 bottles produced

plus an added zest from the spices cinnamon and cloves

This Pinot Noir has aromas of black cherry mocha and hints of porcini mushroom underpinned by smokey earthy flavours and dark fruit on the palate

Wine & Soul Pintas Vintage Port 2020 Size::6 Bottle Case This wine was fermented inMade from a field blend of over 30 different indigenous grape varieties. All grapes were carefully selected and foot trodden in lagares for 5 days until brandy was added to stop the fermentation. The juice is then aged in an old Port Tonel for 19 months, after which the wine was bottled.