combined with the natural morning mists that come off the Layon leads to a natural onset of botrytis
It is a pleasure to drink this wine
Ca Erto utilise a combination of modern and traditional techniques to retain purity of fruit and freshness in their wines
Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction
and Bendigo in Central Otago and the Waitaki Valley in North Otago
M. Chapoutier Hermitage ‘Chante Alouette’ 2021 lange-nebbiolo combined with the natural morningAppearance: brilliant and green gold. Nose: complex and subtle, aromas of quince, walnut, honey, ginger, acacia with a hint of linden tree. Palate: frank attack, without aggressiveness, final of almond, very elegant and good length.