Safale US-05 Dry Ale Yeast 500 Grams Liquor Making re-fermentation when sweetening wine

re-fermentation when sweetening wine

you can transfer your wine (or whatever liquid you are working with) from any vessel into a standard 3

in a small winery with daily/weekly use)

1-1/2 inch long corks provide up to 2 years of protection for aging

Attenuation: 80

Safale US-05 Dry Ale Yeast 500 Grams Liquor Making re-fermentation when sweetening wineUS 05 American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491 (BSG9800) REHYDRATION INSTRUCTIONS: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27C 3C (80F 6F). Leave to rest 15 to 30 minutes. Gently stir for 30