if you’re not into the whole brevity thing
making it suited to enjoy on its own or pair well with a wide range of dishes
savoury with balanced freshness and a delicate citrus finish
alongside Rodolphe Péters of Champagne
deep and broad flavours of wet stone
Remelluri ‘la Granja’ Tempranillo 2012 moccagatta if you’re not into theAn incredible nose, wild mountain herbs, spiced florals, and tobacco dissolve into a delightful purple. The mouth is a glacier of wonderful tannin. The tannin radiates its wine, a slow and discreet movement, a reveal. At the end, the taste of a land. 85% Tempranillo or so with Garnacha, Graciano and traces of Moscatel, Viura and 'Malvasia'. Spontaneous wild yeast fermentation in large oak vats precedes 27 months in oak, with 7 years of total bodega