A Serbian vin gouleyant
Old Barossa vineyards tended to be mixed plantings of different varieties
15 months' maturation in French oak (60% new)
Scheurbe and Weissburgunder (aka Pinot Blanc)
A beautiful wine to drink with roast duck
Chateau Coutet Chartreuse de Coutet (375ml) 2015 nerello-mascalese A Serbian vin gouleyantSince 1977, Chteau Coutet has been producing its second label, La Chartreuse de Coutet, an AOC Sauternes. Its subtle nose is characterized by hints of honey, almond, citrus, exotic fruits, as well as very ripe, soft apricot, with some floral notes of acacia. On the palate, the wine is honeyed, round and suave. Its wonderful concentration and broad palette of aromas express the richness of the fruit flavors with orange zest, honey, honeysuckle, ripe