Heirloom Vineyards Coonawarra Cabernet Sauvignon 2022 coteaux-daix-en-provence intense and goes well with

intense and goes well with local products such as mature pecorino cheese and Vallo sausage

juicy tannins well rounded by oak aging

Beaujolais vinified with whole bunches using semi-carbonic maceration and 10 to 12 days in oak to extract the spicy tannins characterizing this terroir

and was Biogro-certified earlier in 2022

Philip Shaw No 19 Sauvignon Blanc distinguishes itself with its fullness of texture and depth of character mirroring the Sauvignon of the Loire Valley with its dry character

Heirloom Vineyards Coonawarra Cabernet Sauvignon 2022 coteaux-daix-en-provence intense and goes well withCabernet Sauvignon can be a simple sip or a symphony of the senses, a moment of pleasure or an eternity of contemplation. Only the poet can know, so stop thinking and surrender. Dark, black violet in colour; a little brooding. Mulberry fruits and tobacco leaves drying. Pencil shavings. Cassis and blackberries blackberries eaten greedily. These Cabernet aromas are dove tailed into the bouquet of subtle oak sarsaparilla and cola nut. Then aromatically