Paul Giraud Gingembre (Ginger + Cognac) 17.5% 700ml Size::1 Bottle baked veal wrapped in prosciutto

baked veal wrapped in prosciutto and topped with mozzarella cheese

cool growing season producing a classically styled Syrah

2017 was mainly characterised by heat and drought

showing a subtle assertiveness allied with pleasingly cool acidity

Wild red fruit flavours and fine toasted oak

Paul Giraud Gingembre (Ginger + Cognac) 17.5% 700ml Size::1 Bottle baked veal wrapped in prosciuttoOpaque rose colour, fresh cut ginger, lemon and grapefruit on the nose. Initial taste of sweet guarana and some appley flavours supported by warming cognac and vanilla finished off with zesty ginger. Very refreshing. Cocktail Suggestion: Spiced Caipirinha Muddle 1 2 a lime ( cut into chunks) and a tsp sugar in the bottom of an old fashioned tumbler. Add 30mls Cachaca, 30mls Paul Giraud 3G and churned with crushed ice. Crown with crushed ice.