David Trousselle Auxey-Duresses Rouge 2022 CRV The result has the concentration

The result has the concentration of a great old spirit without the sawdust and vanilla that new barrels bolt on

and 20% Vermentino

organic farming

non GMO crops

corked & released Initial tank or barrel fermentations of all his wines with only indigenous yeast

David Trousselle Auxey-Duresses Rouge 2022 CRV The result has the concentrationAuxey Duresses has long been the Cote de Beaune's best kept secret for Pinot lovers, a cooler, hill tucked village just behind Meursault and Monthelie. David Trousselle recently added 0. 4 hectares here, in keeping with his stated preference for cool climate terroirs. The wine is destemmed, native yeast fermented over 15 20 days of gentle maceration, and aged in barrel with minimal new oak (10 20% max), farmed naturally and converting to organic. The