Palomo Espadin Mezcal web-published 70% Meunier

70% Meunier

or creamy desserts

Spiced raisins and hints of ginger

despite the high ABV

making it a remarkably smooth whiskey legend

Palomo Espadin Mezcal web-published 70% MeunierTraditional artisanal mezcal from Santiago Matatlan, Oaxacathe self proclaimed 'Mezcal Capital of the World.' Produced by mezcalero Carlos Mendez Blas, a multi generational maker. Espadin agave is cooked underground with hot rocks for five days, crushed by a horse drawn stone tahona, naturally fermented in wooden tinas using environmental yeast, then distilled in copper pot stills with fibers remaininga traditional technique that enhances agave