Both varieties are harvested by hand and each sees a short period of skin contact before wild yeast fermentation in a mixture of large French and Austrian oak and stainless steel
are less tannic and generally more fruit-driven in flavour than the Cabernet-based wines of Left Bank
a name perhaps linked to the snail-shaped fossils that run through the vineyard’s limestone soils
and spices
with hints of the vegetable world but in perfect balance
Valfaccenda Roero Nebbiolo DOC 2020 Size::1 Bottle Both varieties are harvested byRoero di Valfaccenda is a highly expressive red wine that comes from Nebbiolo vines, coming from the Loreto, Monpellini and Valmaggiore vineyards. The vines, placed at variable altitudes and exposures. the grapes, after the manual harvest, are brought to the cellar, and here they are gently crushed and destemmed, except for a 10% that remains in whole bunches, to then carry out the alcoholic fermentation, in stainless steel containers with maceration