Gaja Barbaresco 1.5L 2022 h-head-wines be it valley-floor texture and

be it valley-floor texture and volume

The grapes are harvested by hand in early October then taken to the cellar and left in the press at low temperature for 3 hours

The Bakery Hill and Hop Nation Brewery collaboration has now been consistently delivering to a cult audience for over six years

This is a magnificently luscious

This Pinot Noir wine is fermented in vats for up to four weeks before maturing for 18 to 20 months in oak barrels

Gaja Barbaresco 1.5L 2022 h-head-wines be it valley-floor texture andBarbaresco. Rare is it in the modern wine world where just one producer within a region is so intrinsically linked to the name itself. Gajas innovation and bravery at a time when no one really cared for Barbaresco has helped all boats rise with the tide in a region that was over shadowed by its bigger brother Barolo for generations. Gajas Barbaresco is sourced from 14 different vineyards over the communes of Barbaresco and Treiso. The Barbaresco