Koehler-Ruprecht Spätburgunder Pinot Noir 2022 jackson-brooke further enhancing the wine’s famously

further enhancing the wine’s famously deep

Fine low-glycerol fruit is gently spiced

a whack of complex volatile acidity

re-establishing the region as a premier wine-growing area

but will reward careful cellaring for up to 5 years

Koehler-Ruprecht Spätburgunder Pinot Noir 2022 jackson-brooke further enhancing the wine’s famouslyDominik Sona aims for a light bodied, traditional Pfalz Sptburgunder with his Koehler Ruprecht Pinot Noir ripe but with modest alcohol and good acidity. The fruit for the Koehler Ruprecht Pinot Noir is destemmed and then wild fermented in stainless steel. After 3 5 weeks they drain the tank and press the skins, then blend it into Doppelstck and Halbstck barrels (pretty much no new wood). Natural malolactic conversion. After 20 26 months the wine is