Howard Park Miamup Cabernet Sauvignon frogmore-creek 1 averagePRODUCTION LEVEL - 38

1 averagePRODUCTION LEVEL - 38 hl/ha averageHAND HARVESTED - 100%WHOLE BUNCH - 70%DESTEMMED - 30%FERMENTATION VESSEL - Combination of open top stainless steel tanks and French oakFERMENTATION - IndigenousBARREL TYPE - French oak barriquesNEW BARREL - 34%MATURATION - 14 monthsFINING - YesFILTRATION - NoBOTTLED - Jul 21ALCOHOL - 13

84% Shiraz from 50 to 80-year-old vines and 16% Grenache from 50 to 100-year-old vines with a yield of 3

Flinty barrel ferment aromas mingle with notes of meyer lemon and white flowers

cranberry and blackberry elements are framed by more delicate notes of dried rosemary

carried by some delicate natural acidity

Howard Park Miamup Cabernet Sauvignon frogmore-creek 1 averagePRODUCTION LEVEL - 38Howard Park Miamup Cabernet Sauvignon 2017 is an Australian Cabernet Sauvignon style red wine from the Great Southern region in Australia.