SKU: 39880911699
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
The 2016 Suduiraut is fabulous
but gently de-stemmed into small one- and two-tonne open fermenters with 10% whole bunches included for structure and complexity
with subtle hints of citrus pith
Since 1996
Pair with cheese – particularly blue cheeses
Contratto Alta Langa ‘Millsimato’ 2017 Size::6 Bottle Case The 2016 Suduiraut is fabulousMade from 80% Pinot Noir and 20% Chardonnay grapes. After destemming, the grapes are crushed without any pressure to obtain free run must, the most precious part of the juice. The first fermentation takes place in temperature controlled stainless steel tanks, followed by almost nine months ageing in tank. The second fermentation is followed by almost 42 months ageing on lees. Riddling is done by hand, with zero dosage at disgorgement. The aromas are
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