Danjou-Banessy La Truffiere Rouge 2023 SCCOS But no one — no

But no one — no one

It's the kind of southern Italian white that punches well above its category — versatile at the table and always a pleasure to pour

Founded in 1890 by a Bordeaux native

Fermentation is conducted with natural yeasts

perfumed Loire cabernet franc crossed with a cool-climate gamay

Danjou-Banessy La Truffiere Rouge 2023 SCCOS But no one — noSbastien and Benoit Danjou farm 17 hectares of old vines in the Roussillon village of Espira de l'Agly, and they have spent the last two decades rewriting the script on what wine from this hot southern corner of France can taste like. The farming is organic going on biodynamic, the cellar work is minimal and reductive, and the wines come out brighter, more lifted, and more pinot like than anything you'd expect from the region. La Truffire is their