SKU: 42236652703
Ships within 48 hours · Estimated delivery Nov 11 - Nov 16
The fruit is lightly pressed into stainless steel tanks and allowed to settle for 24 hours
The aftertaste is reminiscent of little red berries
the wine was barrel-matured in quality French oak
influenced by the limestone and flint
These two varieties formed part of the initial collection bought to the Barossa as warm and dry environs are prevalent in Australia
Ant Moore Spinning Top Sauvignon Blanc chateau-fombrauge The fruit is lightly pressedFragrant Granny Smith apple and lemon zest. Full bodied with lovely texture and fruit sweetness. A refined, linear balanced acidity lends focus and tang to the finish
US$ 49.95
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