Clos Saouma Côtes Du Rhône Villages Rouge Inopia 2023 dolcetto dalba with dark fruits

with dark fruits

The vines are 15 years old and rooted in clay/limestone

The wine ferments naturally in concrete vats before aging for 18 months in (mostly) low-toast Radoux French oak barriques

Take a sip and you will feel the poise and tension for which great Cabernet is renowned

Wherever we end up

Clos Saouma Côtes Du Rhône Villages Rouge Inopia 2023 dolcetto dalba with dark fruitsThe vast majority of their fruit is from their own vineyards around the winery in Orange, planted in 2014. Mostly Grenache Noir (over 70%) with Mourvedre, Syrah, Cinsault and Counoise. Yields as low as 30 l hct. Cold maceration with 100% whole clusters for a week (vintage dependant) then fermentation without any additions for 10 days (some of the varietals co fermented dependant on vintage). No pumping over or pigeage Why do you want to chase colour,