Blind Corner Quindalup Sangiovese 2023 chateau-flamand-bellevue at which point it's almost

at which point it's almost peaty sweet and then comes a long

clean and fruity wine

and a hint of almonds

Its aging is done in the traditional system of soleras and criaderas in oak boots until bottling

well balanced and rounded

Blind Corner Quindalup Sangiovese 2023 chateau-flamand-bellevue at which point it's almostBen Goulds experience in Italy is writ large at Blind Cornerthe ancient techniques of ramato, ripasso and appassimento are prominent features across the range. Lamenting the lack of quality material available in WA, Gould shipped over some cuttings of the respected Brunello clone of Sangiovese, which today makes up eight rows in his biodynamic Quindalup vineyard. Capitalizing on the merits of this young vine fruit, at this stage Gould is aiming for an