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François de Nicolay's tiny domaine tends organic plots straddling the communes of Fleurie and Moulin-à-Vent
preferring to read what the vineyard actually needs each year
High West's Bottled-in-Bond rye
and violet aromas give way to soft tannins and savory notes of brown spice
multilayered cider
Marisa Cuomo Costa d'Amalfi Ravello Bianco 2024 Lettie Teague WSJ On Wine François de Nicolay's tiny domaineRavello Bianco is the sleeper in the Marisa Cuomo lineup. It comes from vineyards above Ravello and Scala at 300 to 400 meters, high enough that the fruit holds onto its nerve, and it is made the patient way, with a long, cool fermentation in steel that keeps everything crisp and clearly drawn. The blend is Falanghina and Biancolella, the two workhorses of the Amalfi cliffs, and the salt wind does the rest. Where Fiorduva is the showpiece, this is the
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US$ 106.50
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