Mezcal Vago Madrecuishe (Master Distiller Jarquin) 50.8% 700ml domaine-ostertag tremendously sweet fruit and blessed

tremendously sweet fruit and blessed with providential botrytisation thanks to warm

and 20% of the total blend was fermented in old French oak barriques to give complexity and texture

Food Pairing:

The nose is complex and intense

Chidaine has little interest in copying the pale (or pallid

Mezcal Vago Madrecuishe (Master Distiller Jarquin) 50.8% 700ml domaine-ostertag tremendously sweet fruit and blessedThe Mezcal Vago Madrecuishe from Master Distiller Emigdio Jarqun is a mezcal joven artesanal (young, artisanal mezcal) made in Miahuatln, Oaxaca. The mezcal is produced using the Karwinskii agave variety, known as Madrecuishe, which typically takes 15 to 18 years to mature. A key feature of Mezcal Vago is its commitment to transparency, with each bottle's label detailing the specific producer, village, agave, and batch information.