Pepper Tree Cool Climates Shiraz saint-emilion-grand-cru This terroir was probably the

This terroir was probably the first terroir of the appellation that was cultivated to make wines

the winemaking is designed to showcase the "waxy intensity" of the fruit rather than the artifact of the winery

very classical and very Bordeaux-like

A caress of velvet in the mouth

96 Points – Huon Hooke

Pepper Tree Cool Climates Shiraz saint-emilion-grand-cru This terroir was probably thePepper Tree started with a focus on grapes from the Hunter Valley but today the roots run deep for owner John Davis with vineyard sites in four premium wine growing regions across Australia. Blended from two cool climate regions of Orange and Wrattonbully, this Shiraz is a focus on style and expression. Vibrant florals and hints of pepper fill the nose. The palate is layered with juicy red fruits, complex spice notes and a great acid line showcasing