Ashton Hills Pinot Noir 2023 marc-bredif After three to four weeks

After three to four weeks the ferment was pressed and transferred to old French barriques for twelve months maturation

with enough freshness to keep it all light on its feet

The finish has a good length

though with just as much class

with a soft elegant finish

Ashton Hills Pinot Noir 2023 marc-bredif After three to four weeksThe complex and lifted nose features plum and fresh raspberries with hints of baking spice and wet soil. Layers of strawberry compote, rhubarb, plum, blackberries and cured meats feature on the palate. There is a hint of spice from the use of whole bunches and the long finish is supported by the subtle use of fine grained French oak.