Blind Corner Ripasso 2023 ministry-of-clouds and just joyous drinking

and just joyous drinking

but lemon-melon-pear are the main flavours

The whole bunch inclusion brings complexity and spice leaving you with an intense mouth-filling and salivating finish

at an altitude of 450 metres

one for the table

Blind Corner Ripasso 2023 ministry-of-clouds and just joyous drinkingThis is Ben Goulds riff on Amarone. Its a single vineyard wine sourced from the Goulds organic and biodynamic certified home vineyard in Wilyabrup, just four kilometres from the Indian Ocean. Its a blend of two blocks of Cabernet Sauvignon (88%) and one block of Brunello clone Sangiovese (12%). The fruit is crushed by foot and plunged by hand during fermentation. A portion (7%) of air dried, raisined fruit used to make the premium Blind Corner Amarone