Moss Wood Ribbon Vale Cabernet Merlot 2015 renwick Dry and warm through ripening

Dry and warm through ripening period

It zips through the palate with vibrancy

Deliciously fragrant

Sauvignon Blanc

further emphasizes the grapes' pulpy richness by allowing 12- 18 hour skin contact in the press

Moss Wood Ribbon Vale Cabernet Merlot 2015 renwick Dry and warm through ripeningCabernet Sauvignon based wines never lack for complexity and this wine has it in spades. Their fruit aromas are a combination red currants and mulberries backed up with cedar, tobacco, leather and tar. Also, from a vineyard renowned for its masculine, slightly brooding demeanour, this is a slight change, with a generosity and friendliness not often seen in young Ribbon Vales. Palate: This theme continues on the palate, where we see a balance and