Weinbach Alsace Sylvaner 2023 chateau-des-ferrages Tile and dark berry at

Tile and dark berry at the end

this is all about purity and zesty freshness

with a core of ripe fruit and silky tannins

the whole bunches were co-pressed and fermented in cement vats at a controlled 18–21°C over four weeks

Under her full ownership since 2009

Weinbach Alsace Sylvaner 2023 chateau-des-ferrages Tile and dark berry atThis is our second shipment of Weinbachs Sylvaner, drawn from old vines in the Clos des Capucins. Sylvaner may have fallen down the Alsatian pecking order in recent decades, but you could hardly tell that from tasting Weinbachs example. Old, biodynamically tended vines and low yields are just two key components to the quality and style. The fruit was pressed gently as whole clusters, then fermented with indigenous yeasts (an element of the terroir