Tsantali Pantheon Rapsani gU 2015 majella a touch of sarsaparilla and

a touch of sarsaparilla and spicy French oak

Very vivid golden color

a velvety mid-palate and a supple

spice and minerals on the nose

ripe nectarine and dried honey aromas are trailed by citrusy nougat and spice notes

Tsantali Pantheon Rapsani gU 2015 majella a touch of sarsaparilla andThe Tsantali "Pantheon" Rapsani is a cuve of theindigenous greek grape varieties Xinomavro (cool, almost Burgundian), Krasato and Stavroto from the wine growing zone of Rapsani on the slopes of Mount Olympus. Rapsani matures for a year in small oak barrels and then continues on the bottle. Purple red, spicy with a hint of blackcurrant fragrance. Rich and yet soft in taste to be drink now or to cellar for 2 3 years.