Marcio Lopes Vinho Verde Red Rubro 2024 Wine Bar | Ghost Town This is deliciously pushing the

This is deliciously pushing the boundaries of what Irish whiskey is and can be

with a dark-chocolate finish

Two months of maceration and a year aging in 400-liter French oak create a wine that balances chalk-driven minerality with elegant floral notes and plush red fruit

predominantly 2019

and prickling with notes of fresh grapefruit rind and cherry blossom

Marcio Lopes Vinho Verde Red Rubro 2024 Wine Bar | Ghost Town This is deliciously pushing theVinho Verde isn't just white the region produces a stunning red from Vinhao, an inky, high acid grape that is one of Portugal's most distinctive native varieties. Marcio Lopes is a young Porto born winemaker who launched Pequenos Rebentos in 2010 after stints with Anselmo Mendes and harvest gigs in Australia. He farms organically on granite soils and ferments with native yeasts in stainless steel. Rubro is 100% Vinhao with a gentle frizzante prickle