Chateau Poujeaux Moulis en Médoc 375ml 2016 woodstock sage oil and marmalade

sage oil and marmalade

First produced in 1999

native fermented and using ancient clay amphorae

The palate is generous with a powerful mix of Granny Smith apple and freshly squeezed lime

The citrus and nectarine fruits flow into textured and layered mid palate

Chateau Poujeaux Moulis en Médoc 375ml 2016 woodstock sage oil and marmalade91 POINTS Jeff Leve The Wine Cellar Insider "Freshness, richness and polished tannin adds to the ripe, blackberry, dark cherry, oak and thyme character that is on full display." The 2016 Poujeaux has an impressive bouquet with plenty of blackberry, briary and cigar box aromas that are very well defined. The palate is medium bodied with grainy tannin on the entry. This is a "smoky" Poujeaux with commendable depth and structure, a little more "solid"