The Kyoto Distillery Ki No Tea Dry Gin SHELF and intense ex-bourbon casks

and intense ex-bourbon casks

rose and raspberry

Aurélien Laherte is at the forefront of Champagne’s grower-producer movement

A must try

Increasing hard to find

The Kyoto Distillery Ki No Tea Dry Gin SHELF and intense ex-bourbon casksFrom the producer: KI NO TEA is a product created in collaboration with tea grower and blender Hori Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior