Ackee Size:Small Box Origin: believed to be a

Origin: believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea

Ripen at room temperature of 70°F or above for optimal results

When Karen Michelle Mango comes into season and is ready to harvest from the trees

it reveals a juicy

Flavor Profile: Orange Sherbet Mango tastes like an orange sherbet flavored push pop

Ackee Size:Small Box Origin: believed to be aOrigin: Ackee is native to tropical West Africa and is now widely grown throughout the Caribbean and other tropical regions, including South Florida. Flavor Profile: Fresh ackee has a rich, delicate flavor and soft, creamy texture. When properly ripened, the yellow flesh is mild and slightly nutty, making it a unique tropical fruit unlike almost anything else. How To Eat: Ackee must be fully ripe and naturally opened on its own before eating. Remove