Pietradolce Etna Rosso DOC ‘Archineri’ 2021 marcelan described by Tom Stevenson as

described by Tom Stevenson as ‘classic and flinty’

A savoury and stony finish

All the fruit is fermented in open top fermenters before being transferred to French oak for maturation

The palate is weighty

At this point another selection is made and any lesser batches are again sold in bulk

Pietradolce Etna Rosso DOC ‘Archineri’ 2021 marcelan described by Tom Stevenson asPlenty of spicy cinnamon oak over raspberry, cherry and red flowers, stone and smoke. Its fresh and packed with raspberry red cherry, with plenty of pepper and pumice stone tannin, shows warmth of alcohol in its medium bodied frame, and finishes firm and fairly long, with sweetness of oak and meat trailing in the distance.