Bisol Prosecco DOCG Crede 1542 2024 4JULY25SALE The 16 year Lagavulin opens

The 16 year Lagavulin opens up with myriad smoke-influenced aromas

From the producer: Originating in Mexico

Hits of bitter grapefruit

made from an infusion of myrtle berries in alcohol with sugar added

mineral finish

Bisol Prosecco DOCG Crede 1542 2024 4JULY25SALE The 16 year Lagavulin opensProsecco with a real sense of place, from one of Valdobbiadene's benchmark growers. Crede takes its name from the local dialect for clay, the marl and sandstone soil of the steep hillside it comes from, an ancient uplifted seabed with near vertical rows. Bisol has farmed these slopes since way back, and this cru bottling shows what Glera can do when it's taken seriously. Made in the tank method to keep it fresh and floral, it's crisp, aromatic, and