with notes of citrus and spice
There is a unique and sophisticated Estufa process used: the wines are slowly allowed to warm to 45ºC before being left to cool
this wine displays typical Adelaide Hills white peach
turning cool after a rain event on 9 January and we experienced cooler temperatures throughout the month
integrating stone fruit and honeysuckle flavours tied up in a talcy mineral bow
Chateau Quintus, St. Emilion Grand Cru Classé 2015 Size::1 Bottle with notes of citrus andA blend of 76% Merlot and 24% Cabernet Franc, the 2015 Quintus has a medium to deep garnet purple hue, opening with aromas of baked cherries, warm red currants and crushed black plums with touches of cigar box, violets and dark chocolate. Medium bodied, it sports very finely grained, plush tannins and remains seamlessly refreshing and elegant in the mouth with a seductively nuanced flavor profile, culminating with wonderful length and depth.