Sugar Taco at Home: Plant-Based Mexican Recipes books good enough to eat dry

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Sugar Taco at Home: Plant-Based Mexican Recipes books good enough to eat dryWomen owned and 100% plant based, Sugar Taco is an LA go to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women owned business that championed traditional dishes in an eco conscious and animal friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house made queso, and more, and then paired this on trend