Yeringberg Viognier 2023 corton-grand-cru the fermentations are spontaneous and

the fermentations are spontaneous and the wine is aged in cement tank for a year before being bottled without fining or filtration

Instead selected late harvest bunches

What complexity and what a range of flavours

an extremely smooth hint of violet in the background with a sweet spiciness conveying the smell of the earth before a rainstorm

On the 24 hectares of vineyards in the foothills of the Massif des Maures

Yeringberg Viognier 2023 corton-grand-cru the fermentations are spontaneous andPicked at three different ripeness levels over three weeks. All crushed and destemmed with several hours oxidative skin contact. 100% wild ferment in barrel, no MLF, 10 months in large format old oak. A wine of elegance and finesse in 2023, the long, cool growing season has produced a Viognier of both purity and understated opulence. On the nose, theres some restraint to the aromas of apricot, honey and lemon verbena, together with hints of white tea,