Massaya Beqaa Valley Gold Reserve 2012 Wine Seminar whose cool air keeps everything

whose cool air keeps everything fresh

and contribute a portion of the proceeds to help surrounding mountain communities in Puebla

About 70% of his production is fermented in oak barrels

The key is toasted flaked rice alongside Canadian pilsner malt and American barley

and know that it will keep for decades

Massaya Beqaa Valley Gold Reserve 2012 Wine Seminar whose cool air keeps everythingAt 13 years old, the 2012 Gold Reserve is the mature flagship of Massaya's Lebanese range, and it is drinking beautifully right now. This is the wine where Sami and Ramzi Ghosn's French partners, the Bruniers of Vieux Telegraphe and Dominique Hebrard of Cheval Blanc, lean into a Bordelais frame: half Cabernet Sauvignon, with Mourvedre and Syrah filling out the body, aged nine months in new French oak. Time in bottle has done its work. The fruit has