Burklin-Wolf Rechbachel "P.C." Riesling 2018 vermentino-di-sardegna and there is also more

and there is also more brown clay in the very rocky soil strewn with significant ammonite fossils (something that Goisot notes is unusual for this altitude)

with food and friends

This Barbera is very well balanced

This classic dry fino made from Pedro Ximénez (not Palomino) is wholely unfortified

Intense nose of white peach and almonds flowers

Burklin-Wolf Rechbachel "P.C." Riesling 2018 vermentino-di-sardegna and there is also moreFrom a Brklin Wolf monopoly. Classic Palatinate Buntsandsteinriesling and unmistakably Brklin. The 2018 vintage is a little drier than its close relative from the Goldbchel. Smoky on the nose, Williams pear, lots of Riesling spice and ripe tangerines on the palate. Incredible amount of power and extract in a wine with just over 12 revolutions.