Togouchi Single Malt 43% 700ml lake-breeze organic cultivation

organic cultivation

a combination of whole bunch and destemmed fruit was transferred to open top fermenters of various sizes (from 1 tonne 'flower pots' to 4 tonne fermenters)

Gold Medal – Decanter Word Wine Awards 2025

Only the most interesting organic quality marcs of our region become the base for this delicacy

while light aging develops the depth and fullness of the wine

Togouchi Single Malt 43% 700ml lake-breeze organic cultivationTogouchi's first single malt whisky is uniquely anchored between the land and the sea. The liquids are distilled near the Seto Inland Sea, while the casks are stored in cellars at the foot of the Osorakan mountain, in the small town of Akiota Togouchi. Crafted and closely monitored by a team of local artisans from the region of Hiroshima, these whiskies capture several decades of expertise and reflect the passion at the heart of these iconic bottles.