Chateau Bellevue Mondotte, St. Emilion Grand Cru Classé 2010 hungary The palate is viscous and

The palate is viscous and mouth-filling with flavours of cut apple

nutty and vanilla characters that Merlot is famous for

citrus and limes

stone fruits

meaty-mineral palate is deep

Chateau Bellevue Mondotte, St. Emilion Grand Cru Classé 2010 hungary The palate is viscous andThis wine is described by Laurent Lusseau, the manager of Perse's properties, as a genuine experiment: a test of how far these vines, with an average age of 45 years, can go. Yields are intentionally very low (15hl hl). The wine is aged in new oak barrels for 24 months. The final blend takes place just before bottling, which is carried out without fining or filtration. On tasting, the wine is fairly dense and concentrated. Nearly black, the bouquet is