Farina Valpolicella Ripasso Classico Superiore DOC 2022 cyril-gautheron Fermentation occurs entirely in oak

Fermentation occurs entirely in oak

This select topography is characterised by soils of various types

field mushroom and nougat

It has plenty of apple

But its contribution is in that lifted and captivating smell

Farina Valpolicella Ripasso Classico Superiore DOC 2022 cyril-gautheron Fermentation occurs entirely in oakGreat red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then re fermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour.