Kings County Empire Rye Whiskey (750ml) starborough blanched vegetables

blanched vegetables

The palate is rich and full-bodied

It’s a gentle

Serve at cool temperature

and should be decanted quite a long time in advance or waited a few years

Kings County Empire Rye Whiskey (750ml) starborough blanched vegetablesPart of a broader project with other New York distillers, Kings County Empire Rye whiskey is made from 80% New York grown Danko rye and 20% English barley malt and is aged 2 years in charred oak barrels. With notes of cinnamon, nutmeg, maple, mint, and cut grass with a finish of warm bread and holiday spice, this is a more flavorful rye than some of its commercial peers. Released at 102 proof, this is a potent entry into a much loved category.