Trimbach Gewurztraminer Seignieurs De Ribeaupierre 375ml 2016 chateau-flamand-bellevue The varieties are co-fermented in

The varieties are co-fermented in cement vat and then aged in cement for 18 months before bottling

this is an elegant and perfumed wine with lovely fruit that combines richness

tobacco brown

allows the wine to preserve the most natural characteristics of the Sangiovese grape

Pronounced black cherry liquorice and blackberry aromas sail out of the glass over a back drop of vanillin cedar faint scorched earth hints of fennel and pepper

Trimbach Gewurztraminer Seignieurs De Ribeaupierre 375ml 2016 chateau-flamand-bellevue The varieties are co-fermented inProduced from old vines in the former wine estate of the Lords of Ribeaupierre in the Osterberg Grand Cru, along with fruit from Muhlforst and Rosacker in Hunawihr.