Mud House Rosé 750ml cape-mentelle We stirred the lees and

We stirred the lees and inoculated 20% of barrels for MLF

Its full-bodied generosity flows through the very long palate and finish

we ferment each parcel in separate batches in open fermenters before basket pressing

A rosé made from some in stunning Shiraz from the Yungarra vineyard Yallingup

with ideal weather

Mud House Rosé 750ml cape-mentelle We stirred the lees andNew to this range of wines, an attractive ros boasting red berry and strawberry characters embellished by generous florals and spicy notes, the ripe, fruity flavours given a boost by the smartly fresh finish. This wine is made with a careful blend of Sauvignon Blanc and Merlot grapes.