The soft and juicy palate is supported by fine acidity
The bouquet releases aromas of summer fruits cassis and redcurrant Floral notes of rose along with hints of grapefruit complete the picture
Crafted in a hybrid méthode ancestrale style (only natural sugar in the must was used for the second fermentation) it’s a wine that is made in years that favour dry wine production
This is the dessert wine par excellence and it pairs well with fresh pastries and cakes
So not a typical source and the mature vines and limestone-rich soil here combine to a more than handy example of Moscato
Les Jamelles Pinot Gris Pays d’Oc 2023 Size::6 Bottle Case The soft and juicy palateLes Jamelles Pinot Gris features a floral, fruity nose redolent of rose, lychee, vineyard peach, lemon and grapefruit that meld with a touch of white pepper and ginger. Round and refreshing on the palate with a raspberry finish. Enjoy chilled (10C 12C) as an aperitif, with shellfish (oysters), tapas or marinated salmon. Catherine Delaunay suggests a red kuri squash gratin as a delectable match, or for a more classic pairing, try it with an assortment